6.29.2009

Homemade Pita Chips

Lately, I've been addicted to hummus. I love it on vegetables, crackers, and pita chips. My sister came up with an idea on how to make homemade pita chips. All you need to do is cut 2 8 in. pita breads into wedges. Brush 2 T. olive oil, 1/s tsp. salt, and 1/4 tsp. dried herbs on top of the wedges. Then, place on a baking sheet at 350* in an oven for 8 minutes. Flip and continue baking another 8 minutes, or until the wedges are fully toasted.
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6 comments:

  1. UnknownJune 29, 2009 at 5:04 PM

    yum! Do you make your own hummus as well?

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  2. MarissaJune 30, 2009 at 10:45 AM

    I do! Would you like the recipe?

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  3. The Wrapper GalJune 30, 2009 at 10:47 PM

    I love getting cooking tips..I am going to try these pita chips. Yummo! as Rachel Ray would say!:-)

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  4. UnknownJuly 1, 2009 at 5:43 PM

    This sounds wonderful. I will need to try this out too.

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  5. MCMom50July 1, 2009 at 9:26 PM

    Marissa,

    You've got to go to Zea Grille (by Blue Mesa) and order their hummus. It's the best I've ever had! Yum!

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  6. Perfect DivinityJuly 4, 2009 at 4:16 PM

    Great idea! I am definitely going to try these out!

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